60.00 Codfish with chickpeas in olive oil, vinegar, onion, and parsley, offering a traditional recipe rich in flavor and nutrients.
Codfish (fish) (51%), Chickpeas (25%), Olive oil, Vinegar, Onion, Parsley, Salt.
Nutritional Information (per 100g): Energy: 801 kJ / 192 kcal; Fat: 11 g, of which saturates: 1.7 g; Carbohydrates: 8.2 g, of which sugars: 0 g; Protein: 15 g; Salt: 1.0 g.
Net weight: 120 g. Allergens: Fish (codfish). Storage: Once opened, keep refrigerated up to 1 day.
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