45.00 Pasteurized cow’s milk (Origin: Portugal), salt, rennet, stabilizer (calcium chloride), lactic ferments. Surface: preservative (natamycin), colour: iron oxide.
Nutritional Information (Average values per 100g): Energy: 1174 kJ / 238 kcal; Fat: 23 g, of which saturated: 16 g; Carbohydrates: <0.5 g, of which sugars: <0.5 g; Protein: 19 g; Salt: 1.1 g.
Inedible rind. Store between 4°C and 14°C. Net weight 500g. Batch 6048.
42.00
45.00
72.00
50.00
