One of the most appreciated products, tuna in olive oil combines the benefits of fish and olive oil, making it an excellent option within the Mediterranean diet and supporting cardiovascular health.
Tuna (fish), Olive oil and Salt.
Nutritional Information (per 100g drained): Energy: 926 kJ / 222 kcal; Fat: 14 g, of which saturates: 2.5 g; Carbohydrates: 0 g, of which sugars: 0 g; Protein: 24 g; Salt: 1.0 g; Omega-3: 0.3 g.
Net weight: 120 g. Allergens: Fish (tuna). Storage: Once opened, keep refrigerated up to 1 day.