45.00 Pasteurized cow’s milk, salt, stabilizer (calcium chloride), rennet, lactic ferments, preservatives: potassium sorbate (E202), natamycin (E235).
Nutritional Information (Average values per 100g): Energy: 1174 kJ / 238 kcal; Fat: 23 g, of which saturated: 16 g; Carbohydrates: <0.5 g, of which sugars: <0.5 g; Protein: 19 g; Salt: 1.1 g.
Inedible rind. Store between 4°C and 14°C. Net weight 250g. Batch 6040.
50.00
55.00
45.00
72.00
